BBQ Recipes that will Make Your Mouth Water – 2021 Guide

Love hold BBQ parties with friends and family members? You are not alone. Millions of people from all across the globe enjoy preparing delicacies during this kind of special occasions. Unlike other events, there is no shortage of recipes that you can prepare on your own and within minutes on a Traeger grill.

But before we look at the best BBQ recipes that will make your mouth water, here are some tips to help you prepare and have the best BBQ party.

Start Preparing Early

Time is one of the most important factors that you need to put into consideration when prepping for a BBQ party. Heat up the coals at least one hour before to crank up the temperature on the grill. Since most BBQ recipes require low heat and should be slow cooked, you need to monitor the temperature continuously to get the best results.

Go for Briskets

Meat is one of the main ingredients in most recipes. If possible, purchase quality cuts of brisket with little or no fat. That said, fat is ideal when cooking slow and low as it will help prevent loss of moisture as the meat grills.

Purchase Meat Thermometer

A meat thermometer will help you to know if the inner sections of the meat are properly cooked. It will also help prevent the meat from overcooking.

Now let us shift gears and look at the best BBQ recipes.

Best BBQ Recipes

1# BBQ Burger

Source: thechunkychef.com

Burger is one of the most common delicacies serviced in BBQ parties. One of the highlights is that it gives you the freedom to toss in as many ingredients as possible to make the pile sky-high. There are many sauces that you can use to give the burger a special kick. Go an extra mile and include simple ingredients such as frilly lettuce, Emmental cheese, sour onions, and gherkins.

The ingredients required are chili flakes, steak mince, brioche burger buns, vine tomatoes, frilly lettuce, gherkins, Emmental, sour and sweet onions. Mix all the ingredients in a sauce and let is sit for several hours. Some pros actually leave the ingredients overnight, but 4-5 hours is usually enough.

Place the minced meat in a bowl and grate in the onions. Add Worcestershire sauce, chili flakes, and celery salt. Mix them all together then divide the mixture into eight equal portions. Flatten each portion to form a thin patty. Heat up your non-stick frying by using the high heat setting. Fry each patty, two minutes each side then transfer them to the baking tray.

Cover each with cheese then put bake them in the oven for 3-4 minutes or until the cheese melts. Sprinkle sauce at the base of each bun, add several slices of tomato and lettuce. Then, stack up with cheese, onions, gherkins, and sauce. Place the bun top on the pile to hold all the components together.

2# Pulled Pork

Source: bigoven.com

Pulled pork is a perfect choice especially if you intend to have a large summer BBQ party. Serve the pork in soft buns coupled with crunchy coleslaw. The ingredients needed are:

  • Four tablespoons of vegetable oil
  • Boneless pork shoulder
  • Soft white rolls

Prepare the dry rub using ground cumin, chili powder, brown sugar, cayenne pepper, ground mace, hot or sweet paprika and salt. Spread the rub on the meat and rub it with a foil. Allow it to chill for 4 hours before heating in the oven at 160 degrees Celsius.

As the meat cooks, prepare the barbecue sauce using red white vinegar, tomato ketchup, soy sauce, light brown sugar, Worcestershire sauce, garlic, ground ginger, lemons, bourbon, vegetable oil, lemons, and chili powder.

With the meat well marinated with the dry rub, proceed to slow cook it for 8 hours or until the meat becomes tender enough. One way of knowing if its well cooked is when the meat starts to fall off. Remove the ready meat from the slow cooker and cut it into several large chunks. The number of chunks is dependent on the number of guests.
Apply the barbecue sauce and serve with slaw. Spice up the buns with the remaining sauce, if any.

3# Chili Chicken Wings

Source: lifesambrosia.com

There is something magical about spicy chicken wings that cannot be achieved from beef or pork. The ingredients required to prepare this recipe are ground cumin, fine sea salt, chicken wings, oregano, cayenne pepper, and paprika. Give the wings a special flavor and taste by preparing a yogurt sauce using garlic, natural yogurt, and lemon juice.
Prepare the grill by packing up coal and allow them to heat on one side only. Mix the yogurt sauce ingredients together in a bowl then add salt, pepper and spices to the mixture. With the lid closed, cook the wings for 30 minutes with the cooler side of the coals.

Be sure to turn the wings over until they get evenly crispy on both sides. Roast the wings for 45 minutes then grill over high heat. Turn the wings every four minutes to ensure even cooking – otherwise you may end up with half cooked wings.

Removed the readily-grilled wings from the grill and cover them with the yogurt sauce. You could also cover them with any remaining sauce mixture. Sprinkle oregano and serve while still hot.

Final Thoughts

Clearly, preparing delicious BBQ recipes does not have to be a tedious and complex task. The secret is prepping well for the event and making sure that you have all the ingredients required. If you are a vegan or in any other diet plan, you might have to look for ingredients that are in line with your diet plan. Alternatively, you could adjust your diet for this special occasion, but be careful not to fall back on your progress.

Traeger grill is one of the kitchen appliances that you need to organize the best BBQ recipes. They are designed and manufactured in different sizes. Different brands have varying specifications and this pose a challenge to most buyers. Not any more, check out this informative Traeger grills (one of the unbeatable leaders of the market) buying guide at Grill Guru website for details of the best models out there.

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